Greggs Vegan Lattice (Steak-Free)
£2.40 | 372 kcal
The Greggs Vegan Lattice (Steak-Free) is a golden puff pastry filled with vegan Quorn mycoprotein pieces, diced onions, and a vegan-friendly gravy. Freshly baked daily, it delivers rich, satisfying flavour without any meat, proving that plant-based doesn’t mean bland.
See Full: Greggs Menu
Customization Options & Allergens
Each Vegan Lattice is crafted with Quorn mycoprotein, onions, vegan gravy, and light puff pastry, baked fresh in Greggs shops. It can be enjoyed hot or at room temperature, making it perfect for a quick lunch, snack, or on-the-go meal.
It contains wheat and barley as well as Rapeseed protein, and may cause allergic reactions in those sensitive to mustard or fungi-derived ingredients.
For the best experience, pair your Vegan Lattice with a Greggs coffee, tea, or soft drink, or enjoy alongside a vegan soup for a more filling plant-based meal. While there is no in-store customization, it can be included in Mix and Match offers or meal deals.
Nutrition Facts
| Typical values (as sold) | Per 100g | Per portion (147.2g) |
|---|---|---|
| Energy (kJ) | 1063 | 1562 |
| Energy (kcal) | 253 | 372 |
| Fat (g) | 15 | 22 |
| of which Saturates (g) | 7.5 | 11 |
| Carbohydrates (g) | 22 | 32 |
| of which Sugars (g) | 0.7 | 1 |
| Protein (g) | 6.6 | 9.7 |
| Salt (g) | 1.2 | 1.8 |
