All Butter Croissant

Greggs Pain au Chocolat

£1.40 | 309 kcal

The Greggs Pain au Chocolat is golden, buttery, and filled with rich dark chocolate. Its flaky pastry and soft chocolate centre make it a perfect treat for breakfast or a snack.

See Full: Greggs Menu Prices

Customization Options & Allergens

Enjoy it on the go or at home with coffee, hot chocolate, or fresh fruit for a simple continental-style breakfast. Made with wheat, butter, eggs, and dark chocolate, each Pain au Chocolat is baked fresh daily for a crisp outer layer and a soft, melty chocolate centre. Ideal for snacking, brunch, or a sweet treat anytime.

Contains allergens: eggs, wheat, and milk. Warm it briefly in the oven to restore its flakiness and buttery aroma. Pair with spreads, fruits, or hot drinks for the full Greggs pastry experience.

Craving something sweet? Explore the full Greggs Doughnuts Menu & Prices UK for all your favorite pastries.

Nutrition Facts

NutrientPer 100gPer Portion (79g)
Energy1588 kJ1256 kJ
Energy378 kcal299 kcal
Fat18g14g
Saturates12g9.5g
Carbohydrate44g35g
Sugars10g7.9g
Protein8.4g6.6g
Salt0.7g0.55g

FAQ’s

Baked daily using high-quality butter, wheat, eggs, and dark chocolate, creating golden, flaky layers and a rich, soft centre.

It’s perfect for both. Enjoy it as a quick breakfast, mid-morning treat, or indulgent snack anytime.

Absolutely! Pair it with coffee, tea, or hot chocolate for a complete Greggs pastry experience.

Keep it in an airtight container at room temperature for 1–2 days. Reheat briefly to restore crispness if needed.

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