All Butter Croissant

Greggs All Butter Croissant

£1.25 | 290 kcal

The Greggs All Butter Croissant is soft, flaky, and full of buttery goodness. Perfect for breakfast or a snack, each bite melts in your mouth with golden, crispy layers.

See Full: Greggs Menu

Customization Options & Allergens

Enjoy the Greggs All Butter Croissant on the go or as part of a continental breakfast with a cappuccino, latte, or fresh fruit. Made with wheat, butter, and eggs, this classic French pastry delivers crispy, flaky layers and a soft, buttery centre in every bite.

Baked fresh daily, each croissant is perfect for a quick snack, breakfast, or brunch. Pair it with cheese, jam, or chocolate spreads to enhance its rich flavour.

Contains allergens: eggs, wheat, and milk. Not suitable for people with these allergies. Warm it in the oven to enjoy the full crispy and buttery experience.

If you’re craving more delicious pastries and morning favourites, explore the complete Greggs Breakfast Menu UK with updated prices, items, and details to start your day the tasty way.

Nutrition Facts

NutrientPer 100gPer Portion (79g)
Energy1554 kJ1226 kJ
Energy370 kcal292 kcal
Fat17g13g
Saturates11g8.7g
Carbohydrate44g35g
Sugars5.6g4.4g
Protein9g7.1g
Salt1g0.79g

FAQ’s

Yes, the All Butter Croissant is suitable for vegetarians. It’s made with wheat, butter, and eggs.

Each croissant contains 290 kcal, making it a light and tasty snack or breakfast option.

Yes, warming it in the oven for a few minutes restores its flaky, buttery texture. Avoid the microwave for best results.

Baked fresh daily, it combines high-quality butter, wheat, and eggs to create golden, flaky layers with a soft, melt-in-the-mouth centre.

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