Greggs Caramel Custard Doughnut
£1.40 | 274 kcal
The Greggs Caramel Custard Doughnut is a soft, fluffy doughnut filled with creamy custard and topped with rich caramel-flavoured fondant. It’s a pure delight for anyone with a sweet tooth and one of Greggs’ most-loved doughnuts in the UK.
See Full: Greggs Menu
Customization Options & Allergens
This doughnut comes in a fixed recipe to preserve its signature flavour. It’s made with wheat flour, milk, soya, and sugar, giving it a smooth, caramel-custard balance.
Allergens include milk, soya, and wheat, so customers with sensitivities should check before enjoying.
It’s part of Greggs’ core range, though seasonal versions may appear during limited-time offers.
For more sweet picks, try the Triple Chocolate Doughnut or the Pink Jammie Doughnut from the full Greggs Doughnuts Menu.
Enjoy it with a hot latte, cappuccino, or Greggs white coffee for the perfect cozy combo.
Caramel Custard Doughnut Nutrition Facts
| Nutrient | Per 100g | Per Doughnut (97g) |
|---|---|---|
| Energy | 1184 kJ / 282 kcal | 1151 kJ / 274 kcal |
| Fat | 11 g | 11 g |
| Saturates | 4.9 g | 4.8 g |
| Carbohydrate | 41 g | 40 g |
| Sugars | 17 g | 16 g |
| Protein | 4.2 g | 4.1 g |
| Salt | 0.7 g | 0.68 g |